Dining / Menu
Learning encircles various areas, including food to be nutritious, balanced, and to the liking of the students.
Periodically the college provides, in a specific publication, a detailed menu of the food that will be offered daily to students, prepared by a nutritionist, and checked by the school doctor.
There will be a special menu available to students who require it, soft diets, and hypocaloric. The consumption of these will be authorized exclusively by the Medical Department of the school, for which the antecedents, medical certificate and parental requests, will be a requirement.
It is important to stimulate eating habits at home (trying different foods, consuming a balanced diet, nutrition concepts, etc.) and table manners, as a way of working together with the College to achieve these objectives.